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| Gnocchi with Chicken, Sun-Dried Tomatoes, Prosciutto, and Blue Cheese |
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| Pork chops with Caramelized Onions and Mushroom Cherry Couscous |
As we move into Fall's holiday season, I thought I'd share some dinner party comfort food...dishes that leave that warm snuggly feeling in your belly but that are jazzed up enough to serve the next time you have guests over!
Come into my kitchen this month and learn how to make a few oh-my-gosh-to-die-for good dishes that are fabulously easy and full of flavor!
I wish I liked gnocchi, cuz that looks amazing!
ReplyDeleteYou can make the same recipe with bow ties, or some other pasta and it'd be fabulous that way too...check it out on my cooking blog!
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