Let the good times rolls with this awesome Hurricane recipe just in time for Mardi Gras!
1 oz white rum
1 oz Jamaican dark rum
1 oz Bacardi 141 rum
3 oz orange juice
2 oz unsweetened pineapple juice
1/2 oz grenadine
crushed ice
Combine all ingredients, mix well (shake or stir). Pour over crushed ice in a hurricane glass. Garnish with a fruit wedge if desired.
To make this drink "virgin" substitute ginger ale for the rum.
Rather than making single serving recipes, I measure the ingredients in cups rather than ounces, making a pitcher large enough for a party!
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